Quality from Seed to Serving

At Shree Hans Rice, quality has been our tradition since 1980. From the moment we select paddy in the fields to the moment a packet of rice reaches your kitchen, every stage is guided by care, precision, and trust.

Our journey begins at the farms, where our experienced representatives personally visit during harvest season. Only the best paddy is chosen, carefully dried, and transported to our warehouses. With over five hectares of production facilities and four hectares of modern storage space, we make sure every grain is handled with the greatest care from the start.

Inside our hi-tech milling plants, the entire process is managed by world-class technology from Bühler (UK) and Satake (Japan). Every grain passes through pre-cleaners, de-stoners, paddy separators, polishers, and graders, ensuring it remains uniform, aromatic, and full of natural goodness. To guarantee purity, magnets and metal detectors are placed at multiple stages, protecting each batch from even the tiniest impurities.

For the final touch, we use a Thermax RO water plant to wash the rice. Clean, pure water keeps the rice as natural and nutritious as it is in the fields — making it lighter, healthier, and more wholesome for your family. Our advanced sorting and grading machines then prepare the finest batches that meet the expectations of premium buyers in India and across the world.

But technology alone doesn’t make perfection — people do. That’s why every step is supervised by our trained and dedicated team, whose watchful eyes and skilled hands ensure that each grain reflects the pride of Shree Hans. From the farms to your table, no effort is spared to deliver rice that is safe, pure, and unforgettable in taste.